Nat'l Academies Dioxin Panel:
Gov't Should Encourage People to Eat Less Meat
Last update: July 2, 2003
The U.S. government needs to help its citizens reduce their exposure to dioxins, in part by encouraging people to eat less meat, cheese and other sources of animal fat, according to a report by a branch of the National Academies.
Dioxins tend to accumulate in the fat of farm animals that eat contaminated feed and grass. Levels of dioxins in the environment are believed to be declining, but dioxins remain a concern because even extremely small doses can cause serious health problems.
"The most direct way to reduce dietary exposure to dioxins is to reduce consumption of animal fat," said Michael Taylor, a member of the panel.
http://www.ems.org/dioxin/nat_academies_meat.htmlDioxin from Agent Orange
Still at 1971 Levels
Last update: August 5, 2003
A new study appearing in the August issue of the Journal of Occupational and Environmental Medicine concludes that decades after Agent Orange was used during the Vietnam War, dioxin continues to poison or contaminate Vietnamese people through dioxin-contaminated food.
Specifically, very high levels of dioxin and TCDD -- the highly toxic dioxin contaminant of Agent Orange -- have been found in people and food in Bien Hoa City, near Ho Chi Minh City, an area heavily contaminated by Agent Orange. These levels are in the same range as those found in people and food during Agent Orange spraying that ended in 1971.
TCDD and other dioxins have been linked to cancer and a wide range of other health problems.
http://www.ems.org/dioxin/agent_orange_1971_levels.htmlDioxin is the most powerful carcinogen known. How many times have you heard people comment about the ever growing incedence of cancer? Given the prevalence of toxins Americans consume and are exposed to and the slack ass attitude of our government it's a wonder every last one of us isn't racked with cancer.