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Edited on Sun May-09-04 11:00 AM by candy331
Inflation is in play so how long the denial and covering by Greenspan, does November sound about right? Rampant inflation the next bombshell.
Chocolate maker Jacques Torres says his business has been affected by rising milk prices. (ABCNEWS.com) No Sugarcoating It Price Hikes for Milk Are Bad News for Chocolate Makers and Chocolate Lovers
By Bob Jamieson
N E W Y O R K, May 9, 2004 — If you've been grocery shopping lately this will come as no surprise: Grocery prices have been sharply on the rise in recent months. Basics such as eggs, apples, and ground beef are up. And so is milk. A gallon of milk is at a record high, costing consumers about $4 in many places.
In the Brooklyn, N.Y., kitchen of renowned chocolate maker Jacques Torres, every price increase is felt immediately, because almost half of Torres' finished chocolates start as milk.
"You will find milk and cream in every product that we do here," Torres says. "It's a lot of milk being used into the chocolate industry, from milk powder, some milk fat and a lot of cream go into that and a lot of butter."
People from small ice cream manufacturers, to those who put the cheese on the pizza, to fine chocolate makers, are struggling with the higher milk prices.
Soaring Prices
In the 3½ years he's been in business, Torres has seen milk prices double. But like other businessmen, he's been forced to absorb the extra cost because consumers are reluctant to pay more.
"From February of this year, the price went up 54 percent for milk," Torres says. "So, it's impossible to have the customer pay for those increases."
It's mostly an issue of supply and demand. Milk production has fallen sharply because dairy farmers have been quitting the business — ironically, because until recently milk prices were so low.
more
www.abcnews.go.com/sections/wnt/Business/milk_chocolate040509.html
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