Mission imperial
While Iraqis struggled in the chaos of Baghdad after the invasion, the Americans sent to rebuild the nation led a cocooned existence in the centre of the capital - complete with booze, hot dogs and luxury villas. In the first of three extracts from his new book, Rajiv Chandrasekaran exposes life in the Green Zone.
Monday February 19, 2007 - The Guardian -
http://www.guardian.co.uk/Iraq/Story/0,,2016264,00.html"... the food was always American, often with a Southern flavour. A buffet featured grits, cornbread and a bottomless barrel of pork: sausage for breakfast, hot dogs for lunch, pork chops for dinner......
None of the succulent tomatoes or crisp cucumbers grown in Iraq made it into the salad bar. US government regulations dictated that everything, even the water in which hot dogs were boiled, be shipped in from approved suppliers in other nations .....
When the Americans arrived, the engineers assigned to transform Saddam's palace into the seat of the American occupation chose a marble-floored conference room the size of a gymnasium to serve as the mess hall. Halliburton, the defence contractor hired to run the palace, brought in dozens of tables, hundreds of stacking chairs and a score of glass-covered buffets. Seven days a week, the Americans ate under Saddam's crystal chandeliers.
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