Biopiracy and GMOs: Fate of Iraq's agriculture
By Ghali Hassan
Online Journal Contributing Writer
Dec 9, 2005, 01:18
While the Iraqi people are struggling to end the U.S. military Occupation and its associated violence, the fate of their food sources and agricultural heritage is being looted behind closed doors. Unless the colonisation of Iraq ends, the U.S. Occupation of Iraq will continue to have lasting and disastrous effects on Iraq's economy and Iraq's ability to feed its people.
Iraq is home to the oldest agricultural traditions in the world. Historical, genetic and archaeological evidence, including radiocarbon dating of carbon-containing materials at the site, show that the Fertile Crescent, including modern Iraq, was the centre of domestication for a remarkable array of today's primary agricultural crops and livestock animals. Wheat, barley, rye, lentils, sheep, goats, and pigs were all originally brought under human control around 8000 BCE. Iraq is where wild wheat was once originated and many of its cereal varieties have been exported and adapted worldwide. <1> The beginning of agriculture led inexorably to the development of human civilization. <2>
Since then, the inhabitants of Mesopotamia have used informal seed supply systems to plant crops, suited to their particular environment. The saving and sharing of seeds in Iraq has always been a largely informal matter. Local varieties of grain and legumes have been adapted to local conditions over the millennia. While much has changed in the ensuing millennia, agriculture remains an essential part of Iraq's heritage. Despite extreme aridity, characterised by low rainfalls and soil salinity, Iraq had a world standard agricultural sector producing good quality food for generations.
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Unlike other Middle Eastern countries, Iraq has both water and oil. In addition, Iraq has one of the most educated societies in the region. Iraq was once self-sufficient in agriculture and was also the world's number one exporter of dates. About 27 percent of Iraq's total land area is suitable for cultivation, over half of which is rain-fed while the balance is irrigable. Wheat, barley, and chickpeas are the primary staple crops, and traditionally wheat has been the most important crop in the country. Prior to the U.S. war on Iraq, average annual harvests were 1.4 million tonnes for cereals, 400,000 tonnes for roots and tubers, and 38,000 tonnes for pulses. <3> The U.S. war and the US-Britain sponsored sanctions have devastated Iraq's agricultural sector. Only half of the irrigable area is now properly utilised. Food shortages and malnutrition were less of problem before the war and the criminal sanctions.
http://onlinejournal.com/artman/publish/article_318.shtml