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http://www.theglobeandmail.com/servlet/story/LAC.20090124.BCFLU24/TPStory/NationalVANCOUVER and ABBOTSFORD, B.C. -- The Fraser Valley has been hit by what disease-control experts suspect is the third outbreak of avian flu to affect the prime agricultural area's numerous poultry flocks in less than five years. After samples taken from distressed turkeys at a 50,000-bird operation near Abbotsford were found to contain signs of the H5 virus, the Canadian Food Inspection Agency immediately slapped a quarantine on the farm and about two dozen others within a three-kilometre radius.
CFIA officials were waiting for the initial diagnosis to be confirmed by its national testing laboratory in Winnipeg before taking further action. Results are expected to be released some time today. Sandra Stephens, a disease-control specialist with the agency, said the affected farm's large turkey flock would be destroyed if the avian flu virus is substantiated, even though it appears to be a low pathogenic strain.
"We want to nip it in the bud, to make sure there is no chance that it will continue to circulate and make a jump from being low-path to high-path," Dr. Stephens said yesterday. In 2004, a low-pathogenic form of bird flu made a rapid conversion to a lethal, high-pathogenic virus in a Fraser Valley poultry barn, resulting in the killing of 17 million birds, the largest agricultural cull in Canadian history.
"That really demonstrated the reason why we act very quickly on each H5 and H7 virus
," Dr. Stephens said. "This virus multiplies incredibly fast in a bird's body."
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