Reply #49: All I have left are various concoctions with yellow squash [View All]

[csziggy]

While I like yellow squash, it gets really old after a while. We were getting 2-3 weeks worth each week from the CSA farmer and I made up packs of squash in different combinations and froze them. I thought I had used it all, but yesterday I found two more packs in the freezer. :(

The other stuff that we got an over abundance of was greens - turnip, collard, mustard, and other more exotic greens. I don't much like greens and they do not agree with my digestion. I tried every recipe I could find for greens and never found one that I could stand to eat more than once. Once was OK for testing, but the second time, it just didn't appeal to me. I do not even want to think about the quantity of okra or my attempts to use that vile vegetable.

I know we are lucky to live in a community with a variety of organic gardeners and where a wide range of products can be grown. And the "health food store" is a really great place that is actually a cooperative, customer-owned. I can't imagine living in a city where it would be hard to get fresh, locally grown products!