I usually make about 6 full size loaf pans of date nut bread for Christmas gifts for friends but this year I find my situation different. I cannot justify buying all the ingredients for 6 or 8 big loaves.
I feel like a Scrooge but when it will cost me a fortune just to heat this house this winter, some things just have to change.
I bought 4 of the small ironstone(?) baking pans and want to make the date/nut bread in them. Since my big loaves take about an hour+, what should these little ceramic pans take for baking time?
The recipe is great and makes a great loaf but I am afraid I will burn them. Any ideas would be a great help. Thanks, PR
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