Reply #8: IMO [View All]

[pipoman]

dehydrated onion gives great onion flavor without the onion burping later. I also use a dehydrated Asian garlic, same, no nasty garlic burps but good garlic flavor in the dish. My theory is that fresh onion and garlic oil is the culprit in the onion/garlic tummy after we eat it, the dehydration process removes much of that oil which is replaced with water, wine, butter or what ever when reconstituting the product..don't know if this is correct or not, just a theory.