Reply #2: Sure... [View All]

[FarPoint]

1- pound of fresh cranberries...about 4 cups

1/2 cup apple cider or fresh apple juice from a juicer

The zest of a navel orange with 1/2 of the orange squeezed for its juice

Pinch of Saigon cinnamon

1 pound of Granny Smith Apples, dice up....I leave on the skin for 1/2 of them for character

2/3 cup or so of coarsely chopped walnuts

1 cup granulated white sugar ( maybe a more if needed as cranberries are tart)


In a large sauce pan over medium heat, combined sugar, orange items, cinnamon, apple juice and
cranberries bring to a boil.

Reduce heat to simmer, stir often as it thickens and cranberries "pop"; about 15 minutes....
I add the apples at about 12 minutes in the process to soften them slightly.....at the end,
stir in walnuts.

Turn off heat.....let cool, then place into serving bowl, chill for at least 4 hours
in refrigerator....can make this in advance of Thanksgiving Dinner, store up to 3 days.