Reply #1: "sushi vinegar" [View All]

[troubleinwinter]

Are you referring to "seasoned rice vinegar"? It is sold in all supermarkets (at least in the west) in the Asian food section.

http://4.bp.blogspot.com/_N1t9Uuf7DCc/SSIbYVPuVfI/AAAAAAAAB2M/YknwEa1wYus/s400/Seasoned+rice+vinegar.jpg

There is plain rice vinegar and "seasoned", which has salt and sugar added. It is what I use when making sushi.

Your recipe looks delicious!!! But, no, it is not the sort I've had in Calif. I've had some strange whitish stuff on lettuce, that does seem to be a pureed vegetable, and is bland (I don't think they should make this salad at all). Then there's wonderful Sunomono, which is cold glass noodles and cucumber marinated in sweet vinegar and ginger.

What is your dressing served on? I bet it would be good on fresh spinach?