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Reply #2: The salmonella, if it is there, is on the shell [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-30-08 08:23 PM
Response to Original message
2. The salmonella, if it is there, is on the shell
Cracking the egg quickly contaminates the egg. Washing the shell before cracking should be all one needs to do.
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