Reply #12: A technique I learned recently... [View All]

[fiveleafclover]

I always had problems with burning my omelets. I never could get them just right. Try this. Put one egg and whatever ingredients you want to add in a ziploc freezer bag. Zip it up with a little air still in it and mush all the stuff together with your fingers. Then crack the zipper open a little and squeeze out all the rest of the air. Put it in a pot of boiling water for 13 minutes (you might want to move it around a little to keep the bag off the bottom of the pot, depending on how much water you're using). The egg comes right out of the bag and it's great every time! You can have an individual bag for each person, so everyone can have the ingredients they want. You can even get it ready at night, throw it in the fridge, and just put it in the boiling water in the morning for breakfast. I thought it all sounded too good to be true, maybe it would taste nasty or something. But I was wrong and I'm glad I tried it!