We broil them the first time we have them. As tender as they are, the don't get flipped. Just 15 minutes or so under the broiler to get them hot and nicely browned/crusty on top. The next day (I would not suggest keeping them longer than a day) we turn them over and just broil them again. They take about the same amount of time to do as leftovers as they did the first time. The quality is a bit less, but not markedly so.
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