I've was totally bad and made something really good! [View All]

[The empressof all]

I've been on a binge the past week or so and am totally paying the price in a 5 lb weight gain, and other bodily functions that you don't need the details for. I've been eating WHEAT, WHITE SUGAR, CHEESE and I even stooped so low as to have a Liverwurst Sandwich (on a 100 calorie bun though)

I'm back on the wagon today and am signing a blood covenant (to quote my favoritest Republican) and disengaging from the ingestion of the white food. (except for cauliflower)


I did however want to share one of the goodies I made yesterday.

Chocolate Chip Pretzel Bars.

My only tweak was that I used roughly chopped Peanut Butter filled Pretzels (the Trader Joes ones). and used about 2 cups worth.



Ingredients

1. 2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1 1/2 sticks unsalted butter, softened
5. 1 cup light brown sugar
6. 1/2 cup sugar
7. 2 large eggs
8. 2 teaspoons pure vanilla extract
9. One 12-ounce bag bittersweet chocolate chips
10. 1 1/2 cups mini pretzels, coarsely chopped
11. 2 tablespoons chocolate sprinkles
12.

Directions

1. Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends.
2. In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels.
3. Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely.
4. Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.

http://www.foodandwine.com/recipes/chocolate-chip-pretzel-bars