Reply #7: What I've done for years, is... [View All]

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Shuck the corn (strip off the husks)

Lay out two sheets of aluminum foil

Put an ear of corn down

Put 5 or 6 pats of butter around it.

I've also gotten into salting it a bit

Wrap up the first sheet of foil around the corn, then wrap the other in the opposite direction (this is to keep the butter from leaking to the grill, causing flare-ups.

Grill.

How long you go depends on your taste. I like to do it until the corn turns brown (and almost burns) and caramelizes with the butter, others don't care for that.

But it's easy as hell, and pretty frickin' yum.