Reply #13: Haystacks or Ting-a-lings [View All]

[geardaddy]

BUTTERSCOTCH HAYSTACKS

1 can Chow Mein Noodles
1 pkg butterscotch morsels
A medium bowl
Spatula or a spoon
Wax paper

You may use a different kind of morsel instead of butterscotch; white chocolate, chocolate, etc. You can also add peanuts, cashews or marshmallows if you would like.

1. Heat butterscotch morsels as directed on the package (15-20 seconds) then stir. Repeat until fully melted.
2. Immediately after the butterscotch is melted, fold in the chow mein noodles. (This is when you would mix in your nuts or marshmallows)

3. Get wax paper out, and tear off a medium sized piece.

4. Spoon out the mixture of chow mein noodles and butterscotch into small portions.

5. Let cool, then enjoy!