Reply #10: Recipe [View All]

[supernova]

This was a throw it together because that's what I had recipe.

Ganache

6 oz unsweetened Baker's chocolate
2/3 C cream (I only had light cream; you're supposed to use heavy)
2/3 C Splenda sweetner
2 T vanilla
3 T Frangelico liquer
2 T macadamia nut butter
Dash of Hazelnut sugar free syrup

Over a double-boiler heat the cream, vanilla, splenda until the mixture is steaming. Add the chocolate and let it melt. As the chocolate melts, stir, stir, stir.

As the mixture comes together in a batter-like consistency, add the macadamia butter, Frangelico, and Hazelnut syrup.

Set aside to cool. When the ganache is cool; scoop out with teaspoon and roll into balls with your hands. Roll the balls in cocoa powder to finish.

If the mixture or your hands get too warm to work with; put the mixture back in the frige for 15-20 minutes. Rinse your hands in cold water.