Five Misconceptions about Asian Food by Danielle Chang
5@5 - Danielle Chang
March 10th, 2011
05:00 PM ET
5@5 - Danielle Chang
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
When you hear the term "Asian cuisine," what do you think of?
The kicker is: there's no right answer. For some, their mind lingers on the fresh sashimi of Japan. For others, on a steaming bowl of Vietnamese phở.
One thing is for sure: the continent's culinary culture is certainly not summed up by white take-out boxes and fortune cookies - and Danielle Chang, the founder of LUCKYRICE, thinks it's high time to recognize how diverse Asian food really is.
Five Misconceptions about Asian Food: Danielle Chang
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http://eatocracy.cnn.com/2011/03/10/55-danielle-chang/