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NJCher

(35,428 posts)
Thu Jul 30, 2020, 04:29 PM Jul 2020

What's for Dinner, Thurs., July 30, 2020

Zucchini-corn pancakes.The zucchini is actually a gray squash that got a little too large. Also known as Mexican squash. They have a little red pepper for color. Scallions, dill.

Pork loin sandwiches on Brioche with yellow tomato, lettuce, and mayo.

Cinnamon/black decaf tea to drink.

Dessert: milk and cookies.

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What's for Dinner, Thurs., July 30, 2020 (Original Post) NJCher Jul 2020 OP
I just now picked the first two cucumbers from my garden! Ohiogal Jul 2020 #1
Bison chili with zucchini brokephibroke Jul 2020 #2
Chicken noodle soup FoxNewsSucks Jul 2020 #3
W're just picking at stuff that's in the fridge MissMillie Jul 2020 #4
Leftovers Bayard Jul 2020 #5
Breakfast for dinner irisblue Jul 2020 #6
Salmon salad locks Jul 2020 #7
Vegetable soup with beans Cairycat Jul 2020 #8

Ohiogal

(31,669 posts)
1. I just now picked the first two cucumbers from my garden!
Thu Jul 30, 2020, 04:39 PM
Jul 2020

I was beginning to wonder why so many yellow flowers and no cukes.

Also picked a bowl of green beans.

Mr. O wants his favorite cucumbers in sour cream dish tonight. That should go well with our fish.

MissMillie

(38,454 posts)
4. W're just picking at stuff that's in the fridge
Thu Jul 30, 2020, 05:43 PM
Jul 2020

... some straggling leftovers (American Chop Suey, Scalloped potatoes, etc)

I baked a pumpkin bread (from a box), so that will be a bite of sweet later on if we want it.

Bayard

(21,805 posts)
5. Leftovers
Thu Jul 30, 2020, 05:47 PM
Jul 2020

Got yer pick of pasta salad or turkey spaghetti. But we are getting tomatoes from the garden.

locks

(2,012 posts)
7. Salmon salad
Thu Jul 30, 2020, 07:12 PM
Jul 2020

Salmon, hard cooked eggs, celery, olives, grapes, relish, cashews, beets, goat cheese, green pepper, kale, all finely chopped.

Cairycat

(1,697 posts)
8. Vegetable soup with beans
Thu Jul 30, 2020, 09:24 PM
Jul 2020

a favorite because it uses up so many odds and ends - threw in a couple tomatoes that were getting to the edge, chopped. I made that before I left for work. But what was special tonight was the salad my son made: red and green baby romaine, halved green grapes, bleu cheese (Maytag 'cause we're Iowans), celery, and candied pecans, with a vinaigrette with cider vinegar, olive oil, sour cream, and Dijon mustard. We're big fans of salads that hit all the flavor notes.


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