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no_hypocrisy

(46,030 posts)
Sun May 24, 2020, 05:58 AM May 2020

How often do you clean your oven?

This is a two-part inquiry.

1. How often do you do a big cleaning with oven-cleaner and a day dedicated to this project?

2. Do you do mini-cleanings after a big endeavor such as roasting? After each one or after a series? (Not talking about cleaning spillage. Just general wiping up the floor, near the door, etc.

12 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
How often do you clean your oven? (Original Post) no_hypocrisy May 2020 OP
I guess it depends on how often it's used. procon May 2020 #1
Once a year I do the self cleaning option jimfields33 May 2020 #2
That'll take the rust and crud off an old cast iron pan too. trof May 2020 #9
Oh wow. I had no idea. jimfields33 May 2020 #10
You're welcome. Works like a charm. trof May 2020 #11
Mind. Blown. Blue_playwright Jun 2020 #12
Damn...... you actually have to clean it??? ;) ...nt mitch96 May 2020 #3
I looked at the replies before posting Wawannabe May 2020 #5
Apparently you do. Yonnie3 May 2020 #8
When it starts to smoke when preheating it Ohiogal May 2020 #4
When it starts smoking...time to clean it! Demsrule86 May 2020 #6
the inside or the top? Kali May 2020 #7

procon

(15,805 posts)
1. I guess it depends on how often it's used.
Sun May 24, 2020, 07:08 AM
May 2020

My oven has a steam cleaning function. I've only used it once but it loosened up that baked on brownish film so it could by wiped off with a sponge.

Summer heat in the desert means I rarely use the oven from June to November. I think cooking methods are in a period of transition right now and we aren't eating or cooking the same way our mothers did.

I still rely on the oven occasionally for dinner parties where large items like a large batch of cookies, pies, pizza, bread, a whole turkey or roast is needed. But our household is down to two and we normally don't need vats of soup or chili, a whole ham, or a 23lb turkey.

All the new countertop appliances on the market today have made it easier and faster to use my air fryer, a toaster oven and the instant pot to cook the same recipes that I would have put in the oven, and they don't heat up the house.



jimfields33

(15,703 posts)
2. Once a year I do the self cleaning option
Sun May 24, 2020, 07:37 AM
May 2020

The reason is it goes to over 550 degrees and I can’t think of any way that can be good. But I do wipe out the stove regularly (weekly at least).

trof

(54,256 posts)
11. You're welcome. Works like a charm.
Sat May 30, 2020, 01:06 PM
May 2020

Then I season the hell out of it.
There are some good videos on youtube.

Blue_playwright

(1,568 posts)
12. Mind. Blown.
Thu Jun 4, 2020, 10:08 AM
Jun 2020

I generally put mine in a bonfire once a year.

I’m bad. I hate cleaning ovens. I think because I spent years at a Pizza Hut and had to clean those huge damn things in college.

I pay to have it done! Lol.

ETA: mine is a 40 year old restaurant gas monster that I love but has no self clean option. Lol

Wawannabe

(5,634 posts)
5. I looked at the replies before posting
Sun May 24, 2020, 11:43 AM
May 2020

My comment...was almost certain this snark would be posted! Yep! Hehe. Beat me to it!

Kali

(55,004 posts)
7. the inside or the top?
Sun May 24, 2020, 04:58 PM
May 2020

inside - maybe scrape big spills up soon after but as for real cleaning? once per decade?

top? try to wipe it up once or twice daily as it is used and really degrease and clean the spillways every month or so.

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