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ATK is doing a great quarantine series on YouTube
They're calling it boot camp and it covers lots of basics, but includes things experienced cooks can use, as well. They've done three episodes and I've learned something in each of the videos. Here's the most recent:
Also, Kenji Lopez-Alt, a former Cook's Illustrated recipe developer, Serious Eats recipe developer, and James Beard award winning writer of The Food Lab, has been doing demos on his YouTube channel as "Kenji's Cooking School." Check his mastery (I adore him) here:
https://www.youtube.com/channel/UCqqJQ_cXSat0KIAVfIfKkVA
He's a bit more adventuresome than ATK tends to be (and you can learn how to make your own pancetta)!
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