Cooking & Baking
Related: About this forumI was urged to post this on this forum. It is from an OP of mine in the Lounge
Just in case, I need to make it clear that I have a heart condition, and that my wife cooks with very little fat or grease. Usually olive oil only, little to no butter.
After a rather unpleasant, and quite prolonged, trip back home, my wife had waited with dinner. But she was getting hungry (as was I anyway), and so started cooking as soon as I got home. She made what is called "sea-salmon" here. It is not salmon at all, but a white fish which (I think) is called pollock in the USA. It was sautéed with chives and lemon, and some finely chopped ginger. She also made a pan of sautéed chopped zucchini enhanced by lightly browned onions and slivered garlic. A small arugula salad was on the side with some grated cheese, and dessert was some Quark with fresh sliced strawberries and a little Canadian maple syrup poured over it. The fish had been on sale, and the whole meal cost under 2.50 euros each. How's THAT to put me back in a good mood??
luvallpeeps
(935 posts)You are blessed.
DFW
(54,302 posts)[IMG][/IMG]
niyad
(113,085 posts)DFW
(54,302 posts)No one can take away the years I have had with them.
Contrary to prevailing Republican philosophy, some riches cannot be counted in monetary terms.
niyad
(113,085 posts)Each other. Makes this old cynic happy to know that there really are such families.