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Cooking & Baking

mucifer

(23,487 posts) Sat May 9, 2020, 11:54 AM May 2020

This multigrain bread recipe uses very little yeast and is insanely easy:

You add ingredients to a bowl (1/4 tsp is all the yeast you use). Stir it up wait about 10 hours stir again let rise for an hour and bake. No kneading and you just use one bowl. It's just a lot of waiting. Oh and it's vegan.