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NJCher

(35,619 posts)
Fri May 8, 2020, 04:27 PM May 2020

What's for Dinner, Fri. May 8, 2020

Pan-fried trout with toasted pignolis and crispy fried parsnip chips. The parsnip chips make the "scales" on the fish;, i.e., they overlap until the end of the fish! Another RG original

And for a vegetable, I am getting a turnip!! Yep, sliced turnips, along with steamed broccoli rabe from my garden.

Dessert: low-sugar coconut cream pie, made by me but using a store-bought crust. I made the filling by making my own vanilla pudding, then I folded in whipped cream, and topped it with toasted coconut and almonds.

Ginger tea to go with.

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What's for Dinner, Fri. May 8, 2020 (Original Post) NJCher May 2020 OP
Boneless pork loin roast, roasted carrots and parsnips, garlic mashed applegrove May 2020 #1
I just had a stuffed soft taco made with part of my first batch of homemade refried beans. brewens May 2020 #2
refries NJCher May 2020 #13
It's really easy. It just takes time to soak and cook the beans. Just a regular old potato brewens May 2020 #14
Leftover soup from yesterday irisblue May 2020 #3
Minestrone and a frozen Home Run Inn brokephibroke May 2020 #4
blade steak MissMillie May 2020 #5
Just checking in to say I love turnips nt The Polack MSgt May 2020 #6
I do too (n/t) MissMillie May 2020 #9
So do I. Worried senior May 2020 #15
Homemade pot stickers, pork Throckmorton May 2020 #7
I'm having breakfast FoxNewsSucks May 2020 #8
You got me thinking that I want an omelet for brekkie tomorrow MissMillie May 2020 #10
I bought some chorizo, FoxNewsSucks May 2020 #11
I've been putting crispy tater tots in my burrito MissMillie May 2020 #12

applegrove

(118,492 posts)
1. Boneless pork loin roast, roasted carrots and parsnips, garlic mashed
Fri May 8, 2020, 04:30 PM
May 2020

potatoes, strawberries and milk for dessert. David's herbal teas.

brewens

(13,538 posts)
2. I just had a stuffed soft taco made with part of my first batch of homemade refried beans.
Fri May 8, 2020, 04:37 PM
May 2020

It was really good. The beans are part of my meat rationing effort. Not as good as good taco meat, but way better than canned.

Later just half a broiled chicken breast and some coleslaw.

NJCher

(35,619 posts)
13. refries
Fri May 8, 2020, 08:19 PM
May 2020

I've never made them but I love them; can you tell a little bit about how you did them? Cooked in slow cooker? How did you mash them up? And what type of beans?

We don't make Mexican very often. When I hang around my brother, though, we like to have Mexican food.

brewens

(13,538 posts)
14. It's really easy. It just takes time to soak and cook the beans. Just a regular old potato
Fri May 8, 2020, 09:20 PM
May 2020

masher gets it done easily fairly quickly. I was ready to throw it in my food processor if it was hard at all, but it was obvious it wouldn't even be worth the effort of cleaning that out. I'd say this needs at least a teaspoon of salt. The recipe doesn't call for that. I go light on salt anyway and I doubt a tsp is too much for about anyone.

I used just pinto beans but may throw in some chickpeas or black beans next time.

https://www.africanbites.com/refried-beans/#wprm-recipe-container-582922

MissMillie

(38,529 posts)
5. blade steak
Fri May 8, 2020, 04:48 PM
May 2020

braised like a pot roast in the slow cooker w/ potatoes, carrots, onion, garlic and rosemary. I'll add some green beans in the last 30 minutes.


for dessert, we still have the homemade strawberry ice cream.

FoxNewsSucks

(10,417 posts)
8. I'm having breakfast
Fri May 8, 2020, 05:48 PM
May 2020

A nice piece of ham to fry, some hash browns, sliced cherry tomatoes and an omelette with cheese, broccoli and onion.

FoxNewsSucks

(10,417 posts)
11. I bought some chorizo,
Fri May 8, 2020, 05:56 PM
May 2020

so breakfast burritos are on my list of things to make in the next few days.

Just can't beat a good breakfast or a good burrito

MissMillie

(38,529 posts)
12. I've been putting crispy tater tots in my burrito
Fri May 8, 2020, 05:59 PM
May 2020

REALLY crispy--as crispy as I can get them w/o burning them. I love the flavor and the texture.

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