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bif

(22,560 posts)
Mon Apr 29, 2013, 12:12 PM Apr 2013

Roasted Italian Sausage

http://cookingwiththemark.blogspot.com

Ingredients
6 Italian sausages (I used chicken sausages)
1 large green pepper, chopped
1 large onion, chopped
A little olive oil

Directions
In a large bowl, toss the green pepper and onion with a little olive oil. In a baking dish, place the sausages and top with the pepper-onion mixture. Bake at 400° for an hour. After 30 minutes, pierce the sausages with a fork.
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pinto

(106,886 posts)
2. "Sausage with peppers and onions" is a great standard beach / boardwalk fare in New England.
Mon Apr 29, 2013, 01:14 PM
Apr 2013

Baked long and slow with plenty of paprika. Served up on an Italian roll.

Lugnut

(9,791 posts)
4. I make sausage and peppers fairly often.
Tue Apr 30, 2013, 01:58 AM
Apr 2013

I've never tried roasting it. I always fry the sausage separately from the peppers and onions then pile it all up on a fresh hoagie roll.

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