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Lucinda

(31,170 posts)
Fri Apr 26, 2013, 01:21 AM Apr 2013

What's for Dinner ~ Friday April 26th - Sleep Doctor Edition

Yet another visit to the sleep doc today. After two nights of hospital study, and one home blood oxygen monitoring, I will hopefully have some answers manana!

Not sure what we will have for dinner. We do have stuff for tacos on hand, so it's a good bet...

You?

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What's for Dinner ~ Friday April 26th - Sleep Doctor Edition (Original Post) Lucinda Apr 2013 OP
An old Slovak ancestral standard. Haluski (sauteed cabbage and noodles) livetohike Apr 2013 #1
I've been crazy for cabbage lately. So sweet and yummy. Lucinda Apr 2013 #3
We love haluski! Lugnut Apr 2013 #7
Hello cousin livetohike Apr 2013 #8
I cook them in the oven. Lugnut Apr 2013 #9
That sounds really good livetohike Apr 2013 #10
roast beef sandwich NJCher Apr 2013 #2
I think I might like that sauce a lot Lucinda Apr 2013 #4
The rest of my fried chicken and broccoli. greatauntoftriplets Apr 2013 #5
I'm lazy tonight. Callalily Apr 2013 #6

livetohike

(22,115 posts)
1. An old Slovak ancestral standard. Haluski (sauteed cabbage and noodles)
Fri Apr 26, 2013, 02:40 PM
Apr 2013

and a tall glass of cold buttermilk . I need some comfort food.

Hope your answers come soon Lucinda .

Lugnut

(9,791 posts)
7. We love haluski!
Sat Apr 27, 2013, 02:03 AM
Apr 2013

My ancestors were from Slovakia so we eat a lot of the traditional dishes. I'm making a batch of halupki tomorrow.

livetohike

(22,115 posts)
8. Hello cousin
Sat Apr 27, 2013, 08:15 AM
Apr 2013
and Nazdrovje! I remembered that (you were Slovak too)

Do you cook your halupki on the stove or in the oven? My Babas and my Mom cooked it on top of the stove with sauerkraut, water and Heinz kechup poured over the top. However, one of my Aunts bakes the halupki in the oven with canned tomato soup over the top. Go figure. I don't know where she learned to do that.

Lugnut

(9,791 posts)
9. I cook them in the oven.
Sat Apr 27, 2013, 10:44 AM
Apr 2013


I don't put sauerkraut on mine because I don't like that stuff. I make a tomato sauce with diced tomatoes, tomato sauce and a can of tomato soup to cook them in. My mother used to make a dark roux for flavor and she cooked them on the stove. Everybody who makes them seems to have their own way of doing them.

NJCher

(35,600 posts)
2. roast beef sandwich
Fri Apr 26, 2013, 02:50 PM
Apr 2013

and soup.

I make this sauce for the sandwich that I think is really good: diced pickled jalopeno, barbecue sauce, and mayo. Then I slice red onion with the mandolin over the sandwich.

Already made since I'm working until 9 tonight.



Cher

Callalily

(14,885 posts)
6. I'm lazy tonight.
Fri Apr 26, 2013, 06:45 PM
Apr 2013

Going out to eat (most likely Thai) before attending a concept! It's been a long, hard week!

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