What's for Dinner ~ Saturday April 20th

[Lucinda]

?

[madokie]

1. I've had Morel mushrooms for dinner three times this week

I know I shouldn't gloat but beings as how its been a few years since I have I will make an exception this time.
Love me some Morels. There is no feeling like the feeling I get when foraging for morels andI start to find them, especially when I realize I have enough for a meal

[Callalily]

2. Oh gosh! I have not gone

morel picking in years, and mostly for the fact that there just aren't any to be found anymore.

You are very fortunate to have harvested enough, and for several meals to boot!

Gloating is well deserved!

[fizzgig]

3. steak sandwiches on fresh bread

gotta get the steak in the marinade

[pinto]

4. Sliced beef salad w/ cabbage, onion, carrot, radish, ginger, soy, oil and red hoisin sauce.

(ed to add) Was going to do stir fry but it's 85 here (10 degrees above the forecast). Salad sounds good.

[greatauntoftriplets]

5. More beef stew.

[NJCher]

6. broccoli rabe dish

with mozzarella, turkey sausage, and bowtie pasta.


Cher

[Nay]

7. Queensland curry -- beef chunks, tomatoes, pineapple, apple, onion, curry powder, raisins,

banana, coconut shreds, all in my covered pot in the oven. Smells good right now!