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Cooking & Baking

Stinky The Clown

(67,786 posts) Wed Apr 10, 2013, 09:54 PM Apr 2013

If you ever make sugarless sorbet with splenda or some such, try this to make it . . . . .

. . . . . more viscous, as if it were made with simple syrup. We made some last week. A couple of teaspoons of agave syrup made quite a difference. As a percentage of the volume we made, it was a pretty insignificant amount of added carbs but made a lot of difference in taste and mouth feel.

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If you ever make sugarless sorbet with splenda or some such, try this to make it . . . . . (Original Post) Stinky The Clown Apr 2013 OP

Splenda tastes nasty Fortinbras Armstrong Apr 2013 #1

Fortinbras Armstrong

(4,473 posts)

1. Splenda tastes nasty

Reply to Stinky The Clown (Original post)

Fri Apr 12, 2013, 01:41 PM

Apr 2013

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