Cooking & Baking
Related: About this forumCallalily
(14,885 posts)pork tenderloin! Sides? Not to sure yet.
bif
(22,685 posts)But that could change. It's only 9:15.
hobbit709
(41,694 posts)livetohike
(22,121 posts)greatauntoftriplets
(175,729 posts)pinto
(106,886 posts)I love risotto but I think it's a chore to make. Have you used risotto in the box? And have you ever made risotto fritters? They sound so delicious but have to be deep-fried.
NJCher
(35,619 posts)I have to work until 9 tonight; won't make it home until 10 p.m.
However.....
My spouse has been known to leave a dinner out on the counter for me, so maybe I should have said "it's a mystery."
Cher
pinto
(106,886 posts)I came home from work one day and my partner (who was a stained glass aficionado) had a whole boiled dinner fixing cut, pared and assembled on the counter ready to cook. All I had to do was through it all into a big pot and cook.
NJCher
(35,619 posts)We are lucky to have such love and affection in our lives!
And that's a very good idea, too, to prep it with minimal work for you to have a fresh, hot meal.
Actually, when I came home he was still up and visiting with a friend. Made me up a nice platter of lamb chops, crispy potatoes, and a dish made with celery root.
Cher