Superbugs Invade America’s Supermarket Meat

[marmar]

from Civil Eats:



Superbugs Invade America’s Supermarket Meat
By Sara Sciammacco on April 16, 2013


The latest round of tests by federal scientists, quietly published in February, has documented startlingly high percentages of supermarket meat containing antibiotic-resistant bacteria, according to a new Environmental Working Group analysis.

EWG’s analysis of data buried in the federal government’s National Antimicrobial Resistance Monitoring System has found that store-bought meat tested in 2011 contained antibiotic-resistant bacteria in 81 percent of raw ground turkey, 69 percent of raw pork chops, 55 percent of raw ground beef and 39 percent of raw chicken parts.

“Consumers should be very concerned that antibiotic-resistant bacteria are now common in the meat aisles of most American supermarkets,” said EWG nutritionist Dawn Undurraga, the report’s principal author. “These organisms can cause foodborne illnesses and other infections. Worse, they spread antibiotic-resistance, which threatens to bring on a post-antibiotic era where important medicines critical to treating people could become ineffective.”

EWG researchers found that 53 percent of raw chicken samples were tainted with an antibiotic-resistant form of Escherichia coli, also known as E. coli, a microbe that normally inhabits feces and can cause diarrhea, urinary tract infections and pneumonia. The extent of antibiotic-resistant E. coli on chicken is alarming because bacteria readily share antibiotic-resistance genes. ................(more)

The complete piece is at: http://civileats.com/2013/04/16/superbugs-invade-americas-supermarket-meat/

[Tumbulu]

1. Seriously, who eats non organic meat

anymore? It is absolutely crazy to allow this stuff into one's kitchen and then body. Shame on the conventional meat industry for allowing antibiotics to be used to promote faster growth!

[RedEarth]

2. I would guess the majority of the population eats non-organic meat

but I also wonder if organic meat might also be contaminated with bacteria from time to time. If I ate meat, I certainly agree with you that it should be free-range and organic.

[Tumbulu]

3. I am sure that whatever is all over

The slaughterhouses might get introduced....but the big organic meat places have their own organic slaughterhouses and many really small producers have their animals killed on the farm. So these antibiotic resistant strains most likely won't be on them.

It is sad that the lust for profit is about to destroy the efficacy of such a tremendous tool in health care, antibiotics.