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A bourbon hamburger? (Original Post)
Archae
Apr 2013
OP
Sekhmets Daughter
(7,515 posts)1. One would hope,...... bourbon!
Archae
(46,262 posts)2. I looked it up...
Sekhmets Daughter
(7,515 posts)4. False Advertising!
No bourbon...they can keep it!
harmonicon
(12,008 posts)3. It might be good.
I sometimes sauté onions in bourbon to put on burgers or sausages. It's good.
Sekhmets Daughter
(7,515 posts)5. Sounds delicious!
I'm going to try it!
harmonicon
(12,008 posts)6. I'm giving you a warning though:
If you wind up as fat as I am, I warned you. For the last 15 years I've simply eaten whatever sounded good and was available at the time. I've gone up multiple sizes in jeans as proof (holding steady for the last 8 years though).
Sekhmets Daughter
(7,515 posts)7. Appreciate the warning....
but I doubt the onions are to blame!
In_The_Wind
(72,300 posts)8. Bourbon flavoring in a steak marinade is yummy.
There aren't any Hardees in New York. I'll have to trust your judgment on this one.
jmowreader
(50,453 posts)9. Those are REALLY good