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What are you noshing on tonight? Me, triscuits and Cambozola. (Original Post) applegrove Apr 2013 OP
I'm familiar with Triscuts, but what kind of cheese is cambonzola? rmax Apr 2013 #1
Mixture of brie and blue. applegrove Apr 2013 #2
Well, that almost makes sense, except that Champignon means "mushroom" in French. rmax Apr 2013 #4
MANGO! elleng Apr 2013 #3
Yummy. applegrove Apr 2013 #5
home made giant soft pretzel and mustard nt sigmasix Apr 2013 #6
Yummy. applegrove Apr 2013 #7
Dried sausage, longhorn cheddar and Mrs. Baird's white bread. Llewlladdwr Apr 2013 #8
I love those rituals grandparents taught us. I had a grandmother who baked us bran/raisin applegrove Apr 2013 #9
Triscuits for me, too union_maid Apr 2013 #10
 

rmax

(93 posts)
1. I'm familiar with Triscuts, but what kind of cheese is cambonzola?
Mon Apr 8, 2013, 08:40 PM
Apr 2013

I'm waiting for the manicotti (with spinach) to get out of the oven and I'm starved.

 

rmax

(93 posts)
4. Well, that almost makes sense, except that Champignon means "mushroom" in French.
Mon Apr 8, 2013, 08:57 PM
Apr 2013

And does the Camembert part include the dried fruit? I've always found that to be a rather chalky cheese. But I do like Brie.

Llewlladdwr

(2,165 posts)
8. Dried sausage, longhorn cheddar and Mrs. Baird's white bread.
Mon Apr 8, 2013, 09:43 PM
Apr 2013

My grandfather turned me on to it many years ago. We'd all sit in the kitchen and he'd cut pieces of sausage and cheese for my cousins and me.

Reminds me of him every time...

applegrove

(118,006 posts)
9. I love those rituals grandparents taught us. I had a grandmother who baked us bran/raisin
Mon Apr 8, 2013, 09:45 PM
Apr 2013

cookies every week. They were so good right out of the oven. My friends were not impressed with my mom's healthy ethic, but I loved the bran cookies.

union_maid

(3,502 posts)
10. Triscuits for me, too
Mon Apr 8, 2013, 10:02 PM
Apr 2013

The ones made with sweet potato and vidalia onion. I just put cream cheese on them. The Triscuits do all the work.

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