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Related: Culture Forums, Support ForumsI have leftover pork loin and
ham from Easter. I also have a large pickle, mayo and chili powder. I shall make Cuban sandwiches tomorrow. My life is good.
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I have leftover pork loin and (Original Post)
MineralMan
Apr 2013
OP
Tuesday Afternoon
(56,912 posts)1. life is all about enjoying the simple pleasures, I think -
sounds yummy, MineralMan
mrmpa
(4,033 posts)2. Thank you, my 83 year old mother does the cooking............
around here. I found a recipe for this and she is making it on Wednesday. I had never heard of this before. Sounds delicious. We are in the same boat, leftover ham & pork from Easter.
Arctic Dave
(13,812 posts)3. Good call.
JustABozoOnThisBus
(23,338 posts)4. Unless it's SPAM ...
... leftovers don't last forever. I hope the ham is still good. The consequences can be too graphic even for Meta.
"Cuban" sandwich? What's that? Any relation to a "Reuben"?
Bon apetit!
In_The_Wind
(72,300 posts)5. Uber cold refrigerator!
Wonderful! I like putting dill slices on my sandwiches.