General Discussion
Related: Editorials & Other Articles, Issue Forums, Alliance Forums, Region ForumsI can't believe a run on dried beans.
LOL.
Suddenly everybody has the patience to cook your own beans? And the taste buds for it?
I'm not believing this! I've cooked so many beans over the years, keeping companies like Camellia and Goya in business, that I feel like I ought to have the right of first refusal. But they're all gone!!!!!!!
hlthe2b
(102,112 posts)get the red out
(13,460 posts)And I stocked up on beans and rice weeks ago. I have already made Hoppin John, my husband and I both like that dish.
hlthe2b
(102,112 posts)MissB
(15,803 posts)I just discovered Im on my last jar of dried garbanzo beans so only about 2 batches of Spanish bean soup left.
I doubt Ill find any in the bulk bins for a few weeks.
PufPuf23
(8,753 posts)Kaleva
(36,244 posts)customerserviceguy
(25,183 posts)Made really great corned beef and cabbage last week for St. Pat's day. We had leftover cabbage, and I was able to quickly boil some potatoes and make colcannon, too.
enough
(13,254 posts)marybourg
(12,584 posts)Goodheart
(5,308 posts)Drahthaardogs
(6,843 posts)Best ever!
get the red out
(13,460 posts)Glad you reminded me of them.
Drahthaardogs
(6,843 posts)Use them all year. Add some chicos and you are golden!
Botany
(70,444 posts)n/t
BTW my bean stash is
Red Kidney
Navy
Black Eyed Peas
the black beans were sold out.
Goodheart
(5,308 posts)Pretty easy. Soak beans overnight.
Next day. Saute some onions, celery, bell pepper, and garlic. Decide on a meat: tasso, andouille, ham hocks, smoked sausage, whatever. Add to beans, along with bay leaf, salt, pepper, Bring to boil then simmer for a couple of hours or three.
Serve over white rice.
Heaven.
Mariana
(14,854 posts)Boston baked beans are excellent also.
Retrograde
(10,128 posts)red beans and rice, that is - the last of a batch made a few months ago and frozen.
Haven't been in a store in over two weeks: last went shopping the week before the shutdown since I was having minor surgery and wanted to have supplies on hand. I usually keep a supply of dried beans on hand (navy, black, pinto, garbanzos, red and brown lentils and the occasional Rancho Gordo package), as well as cans of refried beans. There are also some bags of speckled lima beans and fava beans (homegrown!) in the freezer. But we try to eat beans at least once a week.
MissB
(15,803 posts)I halved this recipe long ago. 1/4 recipe is enough for a main dinner with a side of cornbread for the 2 of us.
I use my instant pot blender to cook it. Takes under 15 minutes. I use dried beans cooked in my instant pot pressure cooker and sauté the onions/garlic on the stove top in a cast iron pan. It all goes into the instant pot blender to cook from there. Generally I cook up a batch of dried beans and store them in the freezer which makes this soup go even faster.
Hoyt
(54,770 posts)Was a starving student, and didnt really cook.
They were good, kind of like crunchy boiled peanuts. I ate a bunch. But woke up later with my stomach swollen to max. I honestly thought I might have to go to ER.
gibraltar72
(7,498 posts)kentuck
(111,051 posts)Flour and beans are a staple. A lot of protein and they can last longer than most foods.
OhioChick
(23,218 posts)They're nutrient-dense and fiber-rich.
Actually, I love 15 bean soup.
This is really good:
https://hurstbeans.com/products/ham-beens-original-15-bean-soup
happybird
(4,587 posts)Its a staple here in the winter. The best pot I ever made was with venison sausage and a diced up ham steak. I always get the one with the cajun spice packet.
Grammy23
(5,810 posts)Yes, properly cooked, they can be delicious. But more than that, you can make many meals cheaply. Big sacks of rice and beans will feed a family for quite a while. Evidently, some people realized we were in uncharted territory with this virus crisis, so they went to some go to methods for feeding a family cheaply and for a long time. Some lessons are ingrained and learning to survive in a crisis for a long time requires going back to methods our parents and grandparents used in hard times.
nolabear
(41,931 posts)Mosby
(16,255 posts)Hermit-The-Prog
(33,239 posts)If you were wise enough to convert your vehicle to natural gas, you can power yourself and the engine from beans. It just takes a little ducK tape, flexible hose, and a hole in the car seat. Pants optional.
Steelrolled
(2,022 posts)it gets chilly outside. Get a lighter and flame up.
hunter
(38,301 posts)I can eat rice and beans without any problems.
But no milk, please.
Hermit-The-Prog
(33,239 posts)hunter
(38,301 posts)Our guts and the bacteria that populate them are highly adaptive systems.
mitch96
(13,870 posts)WyattKansas
(1,648 posts)I noticed it was very strange that when the toilet paper and disinfectant cleaners got wiped out, other cleaners and a lot of laundry products were also wiped out completely. Just very odd about the run on certain things that don't add up. Why in the hell would someone clear out laundry soap, fabric softeners, dryer sheets, other random products, etc. etc.?
There were times when I felt like I was in the Twilight Zone and random things just disappeared from the shelves.
demosincebirth
(12,529 posts)Wednesdays
(17,308 posts)Until I remembered I could build whole meals around black beans. Top it with some good queso, or if you want to go full vegan, top it with some taco seasoned diced tomatoes, and it's delicious! The vegan version is zero WW points, too, for a whole meal!
drray23
(7,615 posts)Black eyed peas and black beans simmered with garlic, green pepper, onions, red wine vinegar and a bunch of other spices served over a bed of white rice with a squirt of Tabasco on it.
Goodheart
(5,308 posts)kimbutgar
(21,040 posts)Got the ham hocks but no kidney beans. Have gone to many stores and no luck finding kidney beans. That said I made a pot in January and the regular store did not have kidney beans ended up finding them at a small produce market. Went back to that store and no kidney beans. Im kicking myself I didnt buy two packages.
tanyev
(42,515 posts)I live in an area where most people pay $5.00 at Starbucks rather than making coffee at home and theyre going to cook dried beans? But many do have a lot more time on their hands right now, so I guess this would be the time to try it. I wish them well.
customerserviceguy
(25,183 posts)just became a luxury item for a lot of people.
I'm hoping that one of the positive outcomes of this crisis is that people discover the benefits of home cooking. While I do feel badly for the restaurants that have gone out of business, and those that will never come back, the fact is, many American families spend too much of their budget on restaurant and take-out meals.
samnsara
(17,604 posts)...at the local Mexican Market. They had lots
There was notice in the local police blotter that they had been contacted by someone asking if it was ok to park a truck by the side of the road and sell dry beans!
There are OUR beans!
RoadRunner
(4,490 posts)Beans are the perfect frugal, country food. They keep forever, are inexpensive, and always taste good. The first song I ever heard was about beans:
Beans, beans, America's favorite fruit,
The more you eat the more you poot.
The more you poot, the better you feel,
Beans, beans for every meal!
I can still hear my daddy singing it.
Poor country folks always keep a hoard of beans on hand, even grow their own. I live in rural New Mexico and its like a religion here. They even made a movie about it, The Milagro Bean Field War. Highly recommended. Glad city folks are catching on, its a lot better than sushi & avocado toast and shit like that. As a bonus, corn can be planted at the same time and there will be soon be corn cobs, an excellent substitute for toilet paper now that Sears & Roebuck stopped sending catalogs in the mail.
kentuck
(111,051 posts)It was a predictable dinner almost every day. And I always liked them better the second day.
old guy
(3,283 posts)We eat a lot of soups and bean dishes as a regular diet.
The empressof all
(29,098 posts)Who ever thought Hummus would be a hot commodity and people are hording the yeast. I haven't had any problems in getting bread...So it's strange that people who probably never thought of making it are now thinking they need to make it at home. I don't get it but hey fresh home made bread is yummy...and even better with home made Hummus.
dlbell
(17 posts)Dried yeast has been out of stock where I live for almost a month. A friend told me about 'fresh yeast'. It's what bakeries use. Comes frozen in a one pound block like butter but is somewhat crumbly. Go to a large bakery or the bakery of a large grocery store that makes its own bread. Ask if they'll sell you a block of it. You use twice as much as dried yeast (ie, if it calls for 1 Tblsp of dried yeast, use 2 Tblsp) and you have to activate it in warm water and a pinch of sugar first before adding it to your dough. I slice it in 1/4" slices before putting it in the freezer to make it easier to break off the required amount.
Please don't go and ask for more than one pound. One will last you a LONG time if frozen. Be kind of leave some for others.
And if worse comes to worst, search the internet on how to make your own yeast. It's fairly easy but not as convenient.
The empressof all
(29,098 posts)It isn't hard, just takes time. I'm not that bored yet that I want to devote much time to doing bread. I still can get what I need delivered with the dairy. I am going to make focaccia tomorrow and use one of my last two packs.... I'm not going out at all right now even to the grocery stores....If I really don't need something..and can't get it delivered...I do without.
mitch96
(13,870 posts)You can make Hummus with any white bean or any bean for that matter. In Egypt they make their hummus with Fava beans. I like the smaller ones as the skin/shell is thinner. Throw the beans in a food processor, add tahini (seasame paste) garlic and oil. Your set.
I make corn tortillas and put hummus on them with some veg or any filling you like....YUM!
m
The empressof all
(29,098 posts)We like it with just Garbanzos, salt, lots of garlic, olive oil and lemon. It's the first time in a while we don't have it in the fridge as I usually make it weekly. I'm gonna dig around in the pantry again tomorrow ...I think I still may have some dry ones hiding in there. I am so grateful for my instant pot at times like this....
mitch96
(13,870 posts)I picked up some garbanzo flour and made some hummus with the flour. It's uncooked so I stuck it in a fry pan with some EVOO. cooked it to a toasty brown and did the usual hummus concoction.
Not bad but I like the real deal better. On the other hand it was very smooth right out of the gate.
Maybe mix beans and the flour? When I'm out of dry beans Trader Joes has organic g'banzos for 99¢ per can. I mix that up.. YMMV works for me..
m
PoliticAverse
(26,366 posts)in their pantry that they are looking to get rid of because "I only got this because it was all they had left".
pansypoo53219
(20,952 posts)yellow split pea and 13 bean(no GARBANZO, i hate em). adding lentil black/red bean soup. because my grandma made good soup. i upped her spice/herb game. may need to make pototo soup too.... but no ac. no summer soups.
i also changed the veggies.no more soft. i make crunchy soup.
roamer65
(36,744 posts)Ice cream?????????
Sancho
(9,067 posts)...just to see how many people swarm and hoard them!